Recipe for Spicy Goat Meat Pepper Soup with White Rice

Ingredients:

• 1 pound goat meat, cut into small pieces
• 2 tablespoons ground crayfish
• 1 tablespoon ground pepper
• 1 tablespoon ground ginger
• 2 garlic cloves, minced
• 1 onion, chopped
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon bouillon powder
• 6 cups water
• White rice, cooked

Instructions:

1. Rinse the goat meat thoroughly and place it in a large pot.
2. Add the ground crayfish, ground pepper, ground ginger, minced garlic, chopped onion, vegetable oil, salt, and bouillon powder to the pot.
3. Pour in 6 cups of water and stir to combine all the ingredients.
4. Reduce the heat, boil the pot, and let it simmer for 1-2 hours until the goat meat is tender.
5. Serve the goat meat pepper soup hot with white rice.

Other styles and ingredients:

• Add some chopped vegetables, such as carrots or potatoes, to the soup for extra flavor and nutrition.
• Use different types of fish, chicken, and meat, such as chicken or beef, instead of goat meat.
• Add some spices, such as cinnamon or cumin, for a different flavor.
• Garnish the soup with some chopped cilantro or parsley.

Enjoy your delicious and spicy Goat Meat Pepper Soup with White Rice! It’s a perfect meal for a cold day to keep you warm.

Bon appetit!