Ingredients:

For Fried Rice:

For Salad:

Instructions:

  1. Heat minor or two tablespoons of vegetable oil or wok over high heat in a large skillet.
  2. Add the minced garlic and white chopped onion, and stir-fry for 1-2 minutes, until fragrant.
  3. Add the diced carrot and frozen peas, and stir-fry for 4 -5mins until the vegetables are tender.
  4. Gather the vegetables to the side of the skillet or wok and pour the beaten eggs into the empty space.
  5. Scramble the eggs until cooked through, then mix them with the vegetables.
  6. Add the cooked rice to the skillet or wok, and stir-fry everything together for 2-3 minutes until the rice is heated.
  7. Add 2 tablespoons of soy sauce and salt and pepper to taste. Stir-fry for another minute or so.
  8. For the salad, combine the mixed greens, sliced cucumber, diced tomato, thinly sliced red onion, and chopped cilantro in a large bowl.
  9. Whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and salt and pepper to taste in a small bowl.
  10. Drizzle the cream or dressing over the salad, and toss to coat.
  11. Serve the fried rice and salad together for a delicious and balanced meal.

Other styles and ingredients:

Enjoy your delicious and flavorful fried rice with salad! It’s a dish that can be customized with different styles and ingredients.

Bon appetit! 

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