Ingredients:
- 4 cups mixed greens
- 1 red apple, thinly sliced
- 1 cup blueberries
- 2 hard-boiled eggs, sliced
- 1 cup chopped bell peppers, cucumbers, and cherries tomatoes (mixed vegetables)
- 1 cup red grapes, halved
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions:
- In a large salad bowl, place the mixed greens.
- Add the sliced red apple, blueberries, sliced hard-boiled eggs, chopped mixed vegetables, and halved red grapes to the bowl.
- If using, sprinkle the crumbled feta cheese on top of the salad.
- Whisk the red wine vinegar, olive oil, honey, Dijon mustard, pepper, and salt in a small bowl to make the dressing.
- The dressing should be poured over the salad and tossed to coat.
- Serve the salad immediately.
Other styles and ingredients:
- Use a different type of cheese, like blue cheese or goat cheese, for a different flavor.
- Add some sliced grilled chicken or tofu for a protein boost.
- Top with some toasted nuts like almonds or walnuts for extra crunch.
- Swap out the berries for a different fruit flavor: blackberries, strawberries, or raspberries.
- Use a mix of different greens like arugula, kale, or spinach for added nutrition.
Enjoy your colorful and nutritious red apples, blueberries, eggs, vegetables, and red grapes salad! It’s a perfect meal for a quick lunch or a light dinner.
Bon appetit!