Oatmeal Pancakes by Ivrydbook
Ingredients:
-1 cup all-purpose flour
-1 cup quick-cooking oats
-2 teaspoons baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-2 tablespoons sugar
-1 egg -1 cup buttermilk
-2 tablespoons butter, melted
Instructions:
1. Whisk together the flour, oats, baking powder, salt, baking soda, and sugar in a large bowl.
2. Whisk together the egg, buttermilk, and melted butter in a separate bowl.
3. Make a well in the center of the ingredients(dry) and pour in the wet ingredients.
4. Gently mix until just combined. Refrain from mixing. 5. Heat a lightly oiled griddle or frying pan over medium-high heat.
6. Drop the batter using a large spoonful on the griddle and cook until bubbles form and the edges are golden brown.
7. Flip with a spatula and cook until golden brown on the other side.
Fruit Topping: Sliced Bananas, Chopped Walnuts, Raisins