Suya

Suya is a spicy West African delicacy popular across the entire region. It is typically made with beef, chicken, or fish and is marinated in a blend of spices and then skewered onto metal skewers and grilled over an open flame to give it a smoky flavor. Suya is then served with toppings such as onions, tomatoes, cabbage, and peanuts. It is a popular street food in many West African countries and is often served as an appetizer or main dish. 

The recipe for suya consists of the following ingredients: 

• 1 lb of beef, chicken, or fish 

• 1/4 cup of peanut butter 

• 1/4 cup of vegetable oil 

• two tablespoons of onion powder 

• one tablespoon of garlic powder 

• One teaspoon of cayenne pepper 

• one teaspoon of paprika 

• one teaspoon of ground ginger 

• Salt and pepper to taste. 

To prepare suya, marinate the meat in peanut butter, oil, and spices for at least four hours. Once the meat has been marinated, thread it onto metal skewers and grill over an open flame until cooked. Once the suya is cooked, serve it with the toppings of your choice. 

Suya can be enjoyed in a variety of ways. It can be served as an appetizer, a main dish, or even as a snack. It can be done with rice, plantains, or even wrapped up in a tortilla for an easy meal on the go. It can also be used as a topping for salads or sandwiches. Suya is also a popular party food often served as part of a more extensive buffet. 

No matter how it is served, suya is a delicious West African delicacy that will tantalize the taste buds. It is easy to make, and the possibilities for enjoying it are endless.