Puff Pastry Rolls with Spinach and Feta

Ingredients:

• 1 package puff pastry dough (2 sheets)
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry dough one sheet on a floured surface to about 1/8 inch thickness.
3. Cut the dough into 8 equal-sized squares.
4. Mix the chopped spinach, feta cheese, Parmesan cheese, salt, and pepper in a bowl.
5. Place 1 tablespoon of the spinach and cheese mixture on one corner of each puff pastry square.
6. Fold the corner with the filling over the opposite corner, forming a triangle shape.
7. Press the edges of the pastry together with a fork to seal.
8. Repeat steps 2-7 with the remaining puff pastry dough and filling sheet.
9. Brush the tops of the pastry triangles with the beaten egg.
10. Place the pastry triangles on a baking sheet lined with parchment paper.
11. Bake until pastry is golden until puffed or for 20-25 minutes.
12. Serve warm as an appetizer or snack.

Variations:

• Puff pastry rolls with bacon and cheddar cheese: Replace the spinach and feta cheese mixture with cooked and crumbled bacon and shredded cheddar cheese.
• Puff pastry rolls with ham and Swiss cheese: Replace the spinach and feta cheese mixture with sliced ham and shredded Swiss cheese.
• Puff pastry rolls with Nutella and bananas: Cut the puff pastry into strips and spread Nutella and sliced bananas on each strip. Roll up and bake as directed                         Bon appetit!