Porridge yam

Porridge yam, or fufu, is a traditional delicacy from West Africa. It is made from boiled yam or cassava that is mashed and combined with other ingredients to create a thick, starchy paste. It is a popular dish in many West African countries, including Nigeria, Ghana, Togo, and Ivory Coast. 

The recipe needed to make porridge yam is simple: Ingredients: 

-1 lb. of yam or cassava 

-2 tablespoons of coconut oil 

-2 cups of water 

-Salt to taste 

Instructions: 

1. Peel and cut the yam or cassava into small cubes. 

2. Place in a pot with the water and boil. 

3. Reduce the heat and simmer for 15 minutes or until the yam or cassava is tender. 

4. Drain the yam or cassava and mash it with a potato masher or wooden spoon. 

5. Add the coconut oil and stir until it has melted and is completely incorporated. 

6. Add salt to taste. 

7. Serve the porridge yam with desired accompaniments like stewed meats, fish, or vegetables. 

Porridge yam is a comforting dish that is perfect for a busy night. It is simple to make and can be enjoyed in many different ways. It can be eaten as a main dish with stewed meats, fish, or vegetables or as a side dish with rice or beans. It can also be served with a variety of sauces or gravies. It can also be used as a thickener in soups and stews. 

Porridge yam is a traditional dish that is beloved in many West African countries. It is simple to make and an incredibly versatile dish that can be enjoyed in various ways.

Bon appetit!