Jellof Rice

Jellof rice is a popular West African delicacy that is loved by people all around the world. It is a savory, fragrant rice dish, usually cooked in tomato sauce or stew and spiced with red pepper, onions, garlic, and other seasonings. The word is traditionally served with roasted or grilled meats, vegetables, and side dishes. 

To prepare Jellof rice, you will need the following ingredients: 

– 2 cups of long-grain white rice 

– 2 tablespoons of vegetable oil 

– 1 onion, finely chopped 

– 2 cloves of garlic, minced 

– 1 teaspoon of ground ginger 

– 1 teaspoon of ground red pepper 

– 2 tablespoons of tomato paste 

– 2 cups of chicken or vegetable stock 

– Salt and pepper to taste 

Heat the oil in a large skillet over medium-high heat to prepare the dish. 

Add the onion and garlic and cook until they are softened and fragrant. 

Add the ginger, red pepper, and tomato paste and cook for another minute. 

Add the rice and cook until it is lightly toasted about 2 minutes. 

Add the stock and season with salt and pepper. 

Bring the mixture to a boil, then reduce heat to a low simmer and cover the skillet. 

Cook for about 20 minutes or until the liquid is absorbed and the rice is tender. 

Jellof rice can be enjoyed in a variety of ways. It is a great side dish for grilled or roasted meats, such as chicken or beef. It can also be served as a main course with various vegetables, such as bell peppers, zucchini, and mushrooms, and topped with feta cheese or avocado. It can also be an accompaniment to salads, soups, and stews. Jellof rice is also an excellent base for curries and pilafs. 

No matter how you enjoy it, Jellof rice will surely be a hit with family and friends. It is a flavorful, fragrant, and delicious way to enjoy a classic West African dish.