Classic Baked Chicken Wings

Ingredients:

• 2 pounds of chicken wings
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• Optional: buffalo sauce, ranch dressing, or blue cheese dressing for dipping

Instructions:

1. Preheat the oven to 425°F.
2. Rinse chicken wings with clean water and pat them dry with paper towels.
3. Combine the salt, garlic powder, paprika, and black pepper in a small bowl.
4. Place chicken wings in a clean large bowl and drizzle with vegetable oil. Toss the wings to coat evenly.
5. Sprinkle seasoning mixture over the chicken wings and toss to coat evenly.
6. Then Arrange chicken wings on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, until the wings are golden brown and crispy.
8. Serve the chicken wings hot with your favorite dipping sauce.

Other styles and ingredients:

• Make Buffalo Chicken Wings by tossing the baked wings with buffalo sauce before serving.
• Make Honey Mustard Chicken Wings by combining 1/4 cup of Dijon mustard, 1/4 cup of honey, and 2 tablespoons mayonnaise. Toss the baked wings with the honey mustard sauce before serving.
• Make Korean-style Chicken Wings by tossing the baked wings with 2 tablespoons of gochujang, 1 tablespoon honey, 2 soy sauces, 1 tablespoon sesame oil, and 2 garlic cloves minced.

Enjoy your crispy and delicious Classic Baked Chicken Wings! They are perfect for game day, parties, or any time you crave a tasty snack.

Bon appetit!