Banana Pancakes

Banana Pancakes by Ivrydbook

Ingredients: 

-1 cup all-purpose flour 

-2 teaspoons baking powder 

-1/2 teaspoon baking soda 

-1/2 teaspoon salt 

-2 tablespoons sugar 

-1 egg 

-1 cup mashed ripe banana 

-3/4 cup buttermilk 

-2 tablespoons butter, melted  

Instructions: 

1. Whisk the flour, baking powder, soda, salt, and sugar in a large bowl. 

2. Whisk together the egg, banana, buttermilk, and melted butter in a separate bowl. 

3. Make a well in the center and pour the wet ingredients. 

4. Gently mix until just combined. Do not over mix. 5. Heat a lightly oiled griddle or frying pan over medium-high heat. 

6. Drop the batter using a large spoonful on the griddle and cook until bubbles form and the edges are golden brown. 

7. Flip with a spatula and cook until golden brown on the other side.  

Fruit Topping: 

Sliced Bananas, Chopped Walnuts, Coconut Flakes