Classic Buttermilk Pancakes by Ivrydbook
Ingredients:
-1 1/2 cups all-purpose flour
-3 1/2 teaspoons baking powder
-1 teaspoon salt
-1 tablespoon sugar
-1 1/4 cups milk
-1 egg
-3 tablespoons butter, melted
Instructions:
1. Whisk the flour, baking powder, salt, and sugar in a large bowl.
2. Whisk the milk, egg, and melted butter separately.
3. Make a well in the center of the ingredients(dry) and pour in the wet ingredients.
4. Gently mix until just combined. Refrain from mixing. 5. Heat a lightly oiled griddle or frying pan over medium-high heat.
6. Drop the batter using a large spoonful on the griddle and cook until bubbles form and the edges are golden brown.
7. Flip with a spatula and cook until golden brown on the other side.
Fruit Topping: Sliced Bananas, Blueberries, Strawberries, Raspberries